From Nonna's Kitchen to Yours
Trattoria Bella Vita was born from a simple dream — to bring the warmth of an Italian family kitchen to the heart of Mumbai. Chef Marco Russo, born in Naples, trained in Modena, and in love with India.
Every morning, our pasta is made fresh by hand. Our pizza dough ferments for 72 hours. Our ingredients are imported weekly from Italy. This is not just food — it's a love letter to la bella Italia.
72hr
Dough Ferment
Fresh
Daily Pasta
Italian
Imports Weekly